•  Basmati rice

Basmati rice has a typical  pandan -like flavour caused by the aroma compound. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour.  This natural aroma is also found in cheese, fruits and other cereals.